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This course focuses on the skills and knowledge needed to become a catering professional. Catering management studies the practical elements of marketing, managing and operating quality, and safe and successful events.
Learn the INACCORD model of mediation and restorative justice in this comprehensive training.
Build a solid foundation in the skills and strategies you need to become a leader in the nonprofit and professional grant writing sector.
Build a solid foundation in the skills and strategies you need to become a leader in the nonprofit and professional grant writing sector in this comprehensive training course. You will also prepare for the Grant Professional Certified (GPC) exam offered by the Grant Professionals Certification Institute.
Prepare for a role as an executive assistant! By the end of this course, you'll be ready to take the Certified Administrative Professional (CAP) and Microsoft Office Specialist (MOS) Expert Certification exams. Exam fees included in course.
Prepare for a role as an executive assistant and be ready to take the Certified Administrative Professional (CAP) and Microsoft Office Specialist (MOS) Associate Certification exams. Exam fees included in course.
Learn leadership skills that will help you succeed as a manager in the IT field by exploring different decision-making techniques. This course focuses on developing a successful leadership style that facilitates team building, collaboration, and a corporate culture that promotes success.
This online Leadership in Energy & Environmental Design (LEED) course is designed to educate candidates on cutting edge green building and sustainable design practices and enables participants to designate that expertise with an internationally recognized professional credential.
If you're thinking of starting a business or pursuing an MBA, learn the essentials here! This online Management Training course is perfect for business owners, entrepreneurs, and anyone who wants to learn the basics of business and management.
Restaurant Management covers the practical components for successfully overseeing a restaurant or realizing a restaurant concept.
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