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Aprende lo necesario para prosperar y hacer crecer un negocio con este entrenamiento paso a paso en los fundamentos del marketing digital, incluyendo estrategias en redes sociales, creación de contenido, branding, producción de video, analítica y captación de clientes en línea.
Behind every top athlete, there's a great trainer. Get your NASM Performance Enhancement Specialization and get the opportunity to train the best.
El curso de Habilidades Básicas de Limpieza le preparará para trabajar como ama de llaves a tiempo completo.
SME's Certified Manufacturing Associate (CMfgA) is an industry certification focused on basic manufacturing concepts, demonstrating an individual's potential for high-demand, entry-level manufacturing roles. It was designed for individuals new to manufacturing who may not currently possess enough knowledge or experience for more advanced technical certifications.
Learn how to become competitive, professional, and deliver a quality product as a model. You will also obtain step-by-step guidance and mentorship to avoid costly career mistakes.
Gain an intensive overview of the skills needed for cold stamping press work using VR technology. You will learn math, inspection, safety, materials, quality, stamping, forming, and automation to work as a cold stamping press operator.
Aprende técnicas de diseño de cejas, microblading, laminado y henna, además de habilidades de alfabetización digital, marketing y preparación laboral. Construye las bases para ofrecer servicios profesionales del diseño de cejas o lanzar tu propio negocio de belleza con este programa autodirigido.
CompTIA Project+ is designed for business professionals who coordinate or manage small-to-medium-size projects inside and outside of IT. Upon course completion, you will be prepared for the CompTIA Project+ certification exam
Build culinary, kitchen management, and food safety skills through an online program aligned with the American Culinary Federation (ACF) Certified Culinarian (CC) pathway. Includes Rouxbe's Professional Cook Certification (215 ACF CEHs), 240 hours of ACF courseware, and 30 hours of World Food Safety Organization (WFSO) Food Protection Manager exam prep with a voucher. ACF written and practical exams are completed separately.
Master professional baking, pastry arts, and culinary leadership while building skills in kitchen safety, operations, and advanced techniques. This program and Related Technical Instruction (RTI) courseware prepare you for the Certified Fundamental Pastry Cook (CFPC) certification through the American Culinary Federation (ACF). ACF written and practical exams and applicable work requirements are not included and must be completed separately.
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